BLACK FLOWER CHOCOLATES - FLOWER CHOCOLATES


Black Flower Chocolates - Spokane Flower Delivery.



Black Flower Chocolates





black flower chocolates






    chocolates
  • A food preparation in the form of a paste or solid block made from roasted and ground cacao seeds, typically sweetened

  • A candy made of or covered with this

  • A drink made by mixing milk with chocolate

  • (chocolate) cocoa: a beverage made from cocoa powder and milk and sugar; usually drunk hot

  • (chocolate) a food made from roasted ground cacao beans

  • (chocolate) a medium brown to dark-brown color





    flower
  • Be in or reach an optimum stage of development; develop fully and richly

  • a plant cultivated for its blooms or blossoms

  • Induce (a plant) to produce flowers

  • reproductive organ of angiosperm plants especially one having showy or colorful parts

  • (of a plant) Produce flowers; bloom

  • bloom: produce or yield flowers; "The cherry tree bloomed"





    black
  • the quality or state of the achromatic color of least lightness (bearing the least resemblance to white)

  • being of the achromatic color of maximum darkness; having little or no hue owing to absorption of almost all incident light; "black leather jackets"; "as black as coal"; "rich black soil"

  • Make black, esp. by the application of black polish

  • blacken: make or become black; "The smoke blackened the ceiling"; "The ceiling blackened"

  • Make (one's face, hands, and other visible parts of one's body) black with polish or makeup, so as not to be seen at night or, esp. formerly, to play the role of a black person in a musical show, play, or movie











Day 1 - Dark Chocolate Sunflower Bundt




Day 1 - Dark Chocolate Sunflower Bundt





Experimenting with very low evening winter light in Sydney with some dark surfaces and backgrounds. The cake is a gorgeous dark chocolate cake baked in a sunflower bundt pan with a dusting of cocoa and vanilla sugar.











Black & White Flower Cake




Black & White Flower Cake





An 8" chocolate mud cake with vanilla buttercream, fondant covering, royal icing dots, gumpaste flowers and dotty ribbon/bow. Created for as a charity donation to be auctioned.

Design; Peggy Porschen.









black flower chocolates







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